[Do you have an idea for a future Mind Meld? Let us know!]
This week we asked about Food and Drink in SF.
Food and Drink in science fiction sometimes seems limited to replicator requests for Earl Grey tea and Soylent green discs. Why doesn’t do as much food as Fantasy? Does Fantasy lend itself more to food than Science fiction? Why?
This is what they had to say…
Laura Anne Gilman
Author and Freelance Editor Laura Anne Gilman
is the author of the popular Cosa Nostradamus
novels, the award-nominated The Vineart War
trilogy, as well as the story collection Dragon Virus
. She also has written the mystery Collared
under the pen name L.A. Kornetsky.
This will, I will admit, be a purely foodie view: I enjoy cooking, I enjoy eating, I enjoy reading about cooking and eating. And for a long time, it seemed as though we foodies were, if not the minority in genre, then certainly underserved.
There were the banquets in fantasy, of course, and the trail rations, and sometimes even a discussion of where the food came from, but – like bathroom breaks and sleeping – it often seemed tossed into the pile of “boring, don’t write about it.”
And science fiction? Mainly, science fiction mentioned food in context of technology: food-pills, space-age packets, vat-grown meat, etcetera. I suspect that many writers of the time had been heavily influenced by the early space program, and extrapolated their SF on the actual science. Surely, science fiction was saying, we had more important things to do than cook – or eat!
Even when they were dealing with an important, food-related issue (overcrowding, famine, etc), MAKE ROOM, MAKE ROOM made it a (very serious) punchline. So did “To Serve Man.” But scenes of characters preparing their food, or even enjoying it, were notably, if not entirely, absent.
(even CHARLIE AND THE CHOCOLATE FACTORY made the “too busy to eat” point with the 3-course-meal-gum…)
Read the rest of this entry