Long Hidden is a speculative fiction anthology about marginalized groups of people in history, edited by Rose Fox and Daniel José Older and published by Crossed Genres Publications in early 2014.

The introduction of the anthology begins with this:

Before Long Hidden was a book, it was a conversation. Really, it was many conversations, over the course of many different lives; these fed into one conversation in particular, a back-and-forth on Twitter in December 2012 about representations of African diasporic voices in historical speculative fiction, and the ways that history “written by the victors” demonizes and erases already marginalized stories. That discussion became an idea that became the book you’re about to read.

We grew up reading stories about people who weren’t much like us. Speculative fiction promised to take us to places where anything was possible, but the spaceship captains and valiant questers were always white, always straight, always cisgender, and almost always men. We tried to force ourselves into those boxes, but we never fit. When we looked for faces and thoughts like our own, we found orcs and deviants and villains. And we began to wonder why some people’s stories were told over and over, while ours were almost never even alluded to.

So, as you might have gathered, Long Hidden is an anthology meant to tell the stories of marginalized people in history (in speculative fashion). The setting varies, as well as the particular marginalized group, though the time period seemed to be most often between the 1600s and the 1800s. I’ll highlight a few of my favorites here.
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MIND MELD: Food in Science Fiction versus Fantasy

[Do you have an idea for a future Mind Meld? Let us know!]

This week we asked about Food and Drink in SF.

Food and Drink in science fiction sometimes seems limited to replicator requests for Earl Grey tea and Soylent green discs. Why doesn’t do as much food as Fantasy? Does Fantasy lend itself more to food than Science fiction? Why?
This is what they had to say…
Laura Anne Gilman
Author and Freelance Editor Laura Anne Gilman is the author of the popular Cosa Nostradamus novels, the award-nominated The Vineart War trilogy, as well as the story collection Dragon Virus. She also has written the mystery Collared under the pen name L.A. Kornetsky.

This will, I will admit, be a purely foodie view: I enjoy cooking, I enjoy eating, I enjoy reading about cooking and eating. And for a long time, it seemed as though we foodies were, if not the minority in genre, then certainly underserved.

There were the banquets in fantasy, of course, and the trail rations, and sometimes even a discussion of where the food came from, but – like bathroom breaks and sleeping – it often seemed tossed into the pile of “boring, don’t write about it.”

And science fiction? Mainly, science fiction mentioned food in context of technology: food-pills, space-age packets, vat-grown meat, etcetera. I suspect that many writers of the time had been heavily influenced by the early space program, and extrapolated their SF on the actual science. Surely, science fiction was saying, we had more important things to do than cook – or eat!

Even when they were dealing with an important, food-related issue (overcrowding, famine, etc), MAKE ROOM, MAKE ROOM made it a (very serious) punchline. So did “To Serve Man.” But scenes of characters preparing their food, or even enjoying it, were notably, if not entirely, absent.

(even CHARLIE AND THE CHOCOLATE FACTORY made the “too busy to eat” point with the 3-course-meal-gum…)
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SF Tidbits for 9/16/09

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