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Coming Soon: AD ASTRA (The 50th Anniversary SFWA Cookbook) edited by Fran Wilde and Cat Rambo

adastraAd Astra (The 50th Anniversary SFWA Cookbook) edited by Fran Wilde and Cat Rambo, is now up for preorder at the SFWA website. All proceeds from this project will go to SFWA’s Legal Fund, which helps members with writing-related court costs and other related legal expenses. The contributor line up is phenomenal, including recipes by John Scalzi, Carrie Vaugh, Connie Willis, and so many, many more. This would be a great gift for the SFF loving chef in your life (and of course, you’ll want to keep a copy for yourself, too.)

Here’s the synopsis:

In celebration of fifty years of the Science Fiction and Fantasy Writers of America, Ad Astra: The 50th Anniversary SFWA Cookbook collects recipes old and new from writers across the span of its membership. This is more than just a cookbook. It’s a historical document, tracing the history of SF/F entertaining back more than fifty years.

Here’s the recipe:
50th Anniversary SFWA Cookbook

  • 157 dishes & how-tos
  • 134 contributors
  • So. Much. Coffee
  • Multiple Grandmasters
  • Hugo, Nebula, & Locus award-winners
  • Agents, editors, artists
  • Several badgers

Mix over a period of a year, then proofread carefully. Launch for pre-order on May 12, 2015. Donate all proceeds to the SFWA Legal fund.

adastra

About Kristin Centorcelli (842 Articles)
Kristin Centorcelli is the Associate Editor at SF Signal, proprietor of My Bookish Ways, a reviewer for Library Journal and Publisher’s Weekly, and has also written for Crime Fiction Lover, Criminal Element, and Mystery Scene Magazine. She has been reviewing books since late 2010, in an effort to get through a rather immense personal library, while also discussing it with whoever will willingly sit still (and some that won’t).
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