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Cooking the Books with Fran Wilde and Guest Host Elizabeth Bear


Author Elizabeth Bear (whose new book co-written with Sarah Monette, AN APPRENTICE TO ELVES, is just out) was surprised to learn she’d be interviewing Author Fran Wilde about UPDRAFT instead of just sitting around talking about food. But she ran with it and Fran’s still alive and what you get is a great conversation, and a whole lot of laughter.

Heartfelt thanks to Kristin Centorcelli, John DeNardo, Paul Weimer and everyone at SFSignal for the linklove, the new set of pans, and the industrial cleanup for the last show. Enjoy your delicious Cooking the Books podcast below!

The ingredients for Cooking the Books podcasts #014 – “Superstitions and Flying Bighorn Sheep” with Fran Wilde and Elizabeth Bear include:

  • Many Ass-kicking profiteroles
  • 1 Marmot
  • 1 Bighorn Sheep, not afraid of heights
  • Shrek the sheep
  • Viable Paradise Curry – the Secret Recipe for Updraft
  • 2 boxes chocolate-covered potato chips
  • the as-is section of the Ikea
  • More bad puns than you ever thought possible
  • the “big sharp teeth” hand gesture

Listen below, or at the Cooking the Books website, or subscribe to the Cooking the Books feedburner.

About Kristin Centorcelli (842 Articles)
Kristin Centorcelli is the Associate Editor at SF Signal, proprietor of My Bookish Ways, a reviewer for Library Journal and Publisher’s Weekly, and has also written for Crime Fiction Lover, Criminal Element, and Mystery Scene Magazine. She has been reviewing books since late 2010, in an effort to get through a rather immense personal library, while also discussing it with whoever will willingly sit still (and some that won’t).

1 Comment on Cooking the Books with Fran Wilde and Guest Host Elizabeth Bear

  1. Paul Weimer (@PrinceJvstin) // October 15, 2015 at 8:03 am //

    But I have to clean up the kitchen…again

Comments are closed.

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